Whether you know them as Chilean Seabass, Merluza Negra or just Toothfish – our catch is made up of two of the most fascinating and scarce deep-water species in the ocean.
A highly specialised and tightly regulated fishery, Patagonian and Antarctic toothfish can only be found in the some of the world’s most finely balanced marine ecosystems. This requires a sustainable and conservative approach to fishing that ensures stocks continue to grow.
Both Patagonian and Antarctic toothfish are considered a delicacy across the globe thanks to their pristine-white and tightly-flaked flesh, rich healthy oil content and low-catch rarity. Meaning you’re most likely to find them only gracing the menus of the most prestigious restaurants.